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Designer Collaboration
Producer: Alexander Hernandez
Roaster: Colombian Champion Juan Jose Aristizabal
Roasted on: January 15, 2026
Farm: Finca La Esmeralda
Region: Pitalito, Huila
Altitude: 1800 Above Sea Level
Process Washed. Fermented in Cherry for 50 hours then Fermented in barrils for another 50 hours
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